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Recipes

We've put together hundreds of classic recipes from our archive, whether you're after an easy classic pancake or our much-loved simple vanilla cake recipe, you'll find a wealth of ideas here. If you're planning a picnic, why not try our perfect quiche Lorraine or chicken liver pate, while these delicious fairy cakes are delightful to bake with children. Our Thai red chicken makes for a lovely weeknight supper, and then when the holidays are approaching, make sure you consult us on how to cook a turkey.

What to cook in May

Recipes from Alissa Timoshkina's Russian cookbook "Salt & Time"

Spring fishcakes

Lucas Hollweg's recipes for a late-summer dinner party

Sea trout with fennel purée

Starters & Sides

Asparagus with sauce gribiche

Dessert Recipes

Rhubarb financiers

What to make with crab

Recipes using citrus fruit

Crab salad with mixed citrus and radicchio

Crab recipes

Crab on toast

Asparagus recipes

Sweet and savoury quiches & tarts

Asparagus and ricotta tarte fine

Asparagus recipes

Asparagus quiche

Asparagus recipes

A recipe for asparagus with feta, lemon and dill

Rice recipes

103 ways to cook a chicken

Korean chicken and kimchi rice traybake

56 ways to cook an egg

Fudgy eggs with crunchy rice and nam jim

Dessert Recipes

Danish rice pudding with cherry sauce

Inventive ways with chicken

103 ways to cook a chicken

Roast chicken romesco with pearled couscous

Recipes from the new Great Dixter book 'Grow Fruit & Vegetables in Pots'

Aaron Bertelsen's creamed chicken

Italian recipes

Chicken scaloppine with lemon 

Starters & Sides

Chicken tikka

Impressive chocolate cakes

Desserts and Cakes

Chocolate olive oil cake with figs and hazelnuts

Cherry recipes

Chocolate, cherry & Amaretto cream cake

Chocolate Cake Recipes

Chocolate brownie pudding with cornflake crunch

Chocolate Cake Recipes

Chocolate mousse cake

Indian recipes

Starters & Sides

Fish Amritsari

Mains

Prawn Moilee

Chicken curry recipes

Butter chicken karahi

Easy fish recipes

Tandoori marinated fish

Artichoke recipes

69 ways to eat cheese

Jerusalem artichokes with blue cheese and walnuts

Recipes from the new Petersham Nurseries book

Artichokes alla romana with basil and mint

Our favourite potato recipes

Recipes using beans, grains and pulses

Chickpea and fennel stew with swiss chard and fried lemon

Recipes from 'Home Cookery Year' by Claire Thomson

Fried potato masala toastie

Recipes

Leek, potato and Taleggio galette