Recipes for July

A sweet, sour and heady way to finish a meal

Our food editor shares one of her favourite recipes for cooking seasonal asparagus

Pair your fresh falafel with a drizzle of tahini, a piece of pickled turnip and a radish slice and mint

The classic Levant salad is packed with fresh flavours.

There's no better way to cook fish than via Romy Gill's recipe for machi marinated tandoori masala

A super delicious cherry ice cream sandwich

Chef Susanna Sait's summer seafood dish is both delicious and sustainable

It's simple but beyond delicious, this is the perfect vegetarian side dish

A perfectly sweet treat to go with almond biscuits, from the August edition of House & Garden

“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy

This deep red sorbet from Fruitful by Sarah Johnson is a summer taste sensation (with serious t-shirt staining capabilities)

Mackerel is always a good idea and this is one of our favourite ways to cook it

Alex Jackson shares his recipe for tomato and tapenade tart from his new cookbook, 'Sardine', named after his North London restaurant. Make the most of tomatoes when they are in season with this glorious tart

This one can be served at the start of a meal or at the end of it, as a very special cheese course – the nutty, crumbly pastry and the oozy, melting cheese inside make for a timeless combo. You can make the relish here, it’s easy enough, or use any fruity chutney you like. Change the fruit with the seasons – grapes work well, as do poached pears or quince, but figs, of course, are always the best.

Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining

These will vanish quite rapidly – especially with a good dip beside them

Marinated anchovies are a lively addition to any Provençal-style spread

This smoky, fresh dish is an ideal starter for a dinner party, or delicious as a side for lunch

Let the Honey & Co team persuade you why tuna deserves a space on the barbecue

This boozy, ice-cold treat is Italy's version of frosé