Cherry recipes

A sweet, sour and heady way to finish a meal

A super delicious cherry ice cream sandwich

A sweet bread, studded with juicy cherries from Sarah Johnson's new book Fruitful

A show-stopping end to any dinner party, from Tucking In by Sophie Wyburd

Love a Black Forest gateau? Then you'll love this even more

Danish chef Trine Hahnemann shares her favourite Christmas Eve comfort food

Caroline Barty’s cherry crumble recipe using shop-bought cupboard staples make a deliciously simple dessert.

Chef Danielle Alvarez shares her recipe for her mum's flan, from her cookbook 'Always Add Lemon'

A boozy splash on creamy vanilla panna cotta

Benjamina Ebuehi of GBBO fame shares a tantalising cream bun recipe from her new cookbook of baked delights

A delicious sweet snack or on-the-go breakfast, by Sarit Packer and Itamar Srulovich of Honey & Co

Rowley Leigh presents a slightly lighter take on the classic clafoutis.

A dairy-free cherry and almond muffin recipe that brings the classic flavours of a bakewell tart together.

Swap out the traditional berries for a different take on a summer pavlova

Sweet yet sour, hearty yet light - a perfect salad

Throughout the Middle East, freekeh is prepared in the spring. The wheat is picked while the sheaves are still green and the wheat kernels are still soft. The crops are harvested and arranged in piles to dry, and then are carefully set on fire to burn away the chaff and straw. The moisture in the wheat kernels prevents them from burning; they just take on a very subtle smokiness. Once cooled, the wheat is rubbed by hand (hence the name: farik means rubbed in Arabic), then dried and stored for use throughout the year.

A simple Parisian classic made delicious with a cherry & basic compote

In this dish, tart cherries cut through the richness of duck

Serve with Greek yoghurt, mint, cucumber salad and flatbread

An indulgent, good looking gateau for serious chocoholics