Asparagus recipes

A simple asparagus tart with seasoned ricotta and Parmesan to make the most of the season

Use seasonal asparagus in a celebratory way with this easy asparagus quiche recipe from ‘The Weekend Cook’ by Angela Hartnett

Our food editor shares one of her favourite recipes for cooking seasonal asparagus

‘I’ve always believed in simplicity when it comes to cooking – going back to basics – and I hope these recipes show how wonderful ingredients can be,’ says Mafruha Ahmed.

This fresh and seasonal polenta recipe is the Italian lunch, from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

Creamy, salty, fresh – what more could you want from a salad?

In season asparagus and peas make the perfect accompaniment to pasta

In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for an asparagus tart that's perfect for feeding a crowd at lunch

Bettina Campolucci Bordi shares her recipe for Korean pancake with sliced roots and chilli sweet & sour tamari, as featured in her book Happy Food

Acidic prosecco and seasonal asparagus are a match made in heaven in this risotto recipe by our food editor

Balsamic onion and peppered ewes milk cheese pep up this asparagus recipe by chef Louis Korovilas of Noci

These delicate pasta sheets are served with walnuts, asparagus, wild garlic & confit Burford brown egg yolk

Rowley Leigh's parmesan custard is the perfect accompaniment to lovely asparagus and an exciting new way to serve this versatile vegetable.

A savoury campfire sharing breakfast that only requires one pan

Diana Henry's asparagus recipe with harissa butter and coriander gremolata. Rose harissa adds a punchy note to this zingy starter.

A potato salad recipe with seasonal asparagus and tangy feta cheese - it takes just over 30 minutes to make and is best served warm

A gorgeous asparagus salad that is equal parts zingy, creamy and crunchy

An easy Hollandaise sauce recipe that's perfect with eggs, asparagus or poached chicken. Don't eat your eggs without it.

A spring recipe for asparagus with parmesan cheese and eggs from the Missoni family, who are sharing their traditional family recipes in a new cookbook

A recipe for a Danish summer dinner party from Trine Hahnemann. "The asparagus season is short, so it is all about enjoying it when it is available. The texture should be crunchy and juicy, and I love eating it raw."